We contributed to a chapter on the archaeology and historical development of salt making in the UK and wrote the chapter describing salt making sites in the UK that could form the basis of a Salt Route.
Sels et Salines de l'Europe Atlantique
edited by Loic Menanteau
Numerous authors from the partner organisations who participated in the EU funded project Ecosal-Atlantis from Portugal, Spain, France and the UK.
Chapters from the UK by Prof Mark Brisbane, Dr Mark Maltby and Roger Herbert from Bournemouth University; Andrew Fielding from A&A Fielding Ltd, David Cranstone from Cranstone Consulting and Ivan Day from Historic Foods.
500 pages (7 kilos)
Order from University of Rennes University Press
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